Wrapping up the last post of 2018 with a meal I treasure most, our Sunday Lunch. It’s been a wonderful year of connections and revelations. The biggest pride and joy of this year has been my baby “MASALA & MEATBALLS”. To see the overwhelming support after almost a year of its release is staggering. I started blogging to share my passion, stayed true to what I believe and through that came many opportunities, for which I am ever so grateful for all of you. THANK YOU FOR YOUR SUPPORT, for being a part of my passion. Let’s stay true to ourself always. Let’s hope for an amazing 2019. Big thanks to @thegutlessfoodie for the masala that made one of the spiciest chicken curry ever, and @sinfullyspicy for the kheema biryani idea. Both have become regulars at home. XO❤️ @foodfashionparty foodfashionparty Asha Shiv

  • foodfashionparty

    @foodfashionparty

    2 months ago
  • Wrapping up the last post of 2018 with a meal I treasure most, our Sunday Lunch. It’s been a wonderful year of connections and revelations. The biggest pride and joy of this year has been my baby “MASALA & MEATBALLS”. To see the overwhelming support after almost a year of its release is staggering. I started blogging to share my passion, stayed true to what I believe and through that came many opportunities, for which I am ever so grateful for all of you. THANK YOU FOR YOUR SUPPORT, for being a part of my passion. Let’s stay true to ourself always. Let’s hope for an amazing 2019. Big thanks to @thegutlessfoodie for the masala that made one of the spiciest chicken curry ever, and @sinfullyspicy for the kheema biryani idea. Both have become regulars at home. XO❤️
    Asha Shiv Wrapping up the last post of 2018 with a meal I treasure most, our Sunday Lunch. 
It’s been a wonderful year of connections and revelations.  The biggest pride and joy of this year has been my baby “MASALA & MEATBALLS”. To see the overwhelming support after almost a year of its release is staggering. 
I started blogging to share my passion, stayed true to what I believe and through that came many opportunities, for which I am ever so grateful for all of you.  THANK YOU FOR YOUR SUPPORT, for being a part of my passion. 
Let’s stay true to ourself always. Let’s hope for an amazing 2019. 
Big thanks to @thegutlessfoodie for the masala that made one of the spiciest chicken curry ever, and @sinfullyspicy for the kheema biryani idea.  Both have become regulars at home. 
XO❤️

    Wrapping up the last post of 2018 with a meal I treasure most, our Sunday Lunch.
    It’s been a wonderful year of connections and revelations. The biggest pride and joy of this year has been my baby “MASALA & MEATBALLS”. To see the overwhelming support after almost a year of its release is staggering.
    I started blogging to share my passion, stayed true to what I believe and through that came many opportunities, for which I am ever so grateful for all of you. THANK YOU FOR YOUR SUPPORT, for being a part of my passion.
    Let’s stay true to ourself always. Let’s hope for an amazing 2019.
    Big thanks to @thegutlessfoodie for the masala that made one of the spiciest chicken curry ever, and @sinfullyspicy for the kheema biryani idea. Both have become regulars at home.
    XO❤️

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fredashafi_spiceitup - Freda 2 months ago

Happy new year to you and your family 😘 ♥️💛 Congratulations on everything you’ve achieved and more! ❣️

sandraseasycooking - Sandra Mihić 2 months ago

You're the most amazing person. I wish you all the best in 2019! You totally deserve all the best.🎊🎊🎊♥️♥️♥️ Happy New Year!

grubwithanindianabroad - 🍃ॐ🍃 2 months ago

Happy New Year, my dear friend!Wishing you joy, health, adventure, success and all of your heart’s desires 😘 Lots of love and happiness 😘😘

h.ashkananii - H.A.H 2 months ago

Such a beautiful presentation bet it’s very tasty tasty 😋 Wishing you and your beautiful family a very Happy New Year 🎊🎉

jyotishreenath - Instinctive Cooking 2 months ago

Such an inspirational story! Congrats on your book. Just been at your blog - mouthwatering - every single post - when did you first start your blog, how often do you post and what may be your tips for someone who wants to start a culinary blog? Thanks. And a fantastic new year to you and your family! X

rainydaybites - Deborah Balint 2 months ago

What a great year for you with your amazing cookbook! So happy for your success and to have your recipes in my kitchen. Lots of love to you! 💕

myfamilyfoodlife - Gayle McLeod 2 months ago

Congratulations on such a successful year! You’re an inspiration and incredible talent. I always enjoy reading your words... your warmth and kindness always shine ✨

thegutlessfoodie - Natasha Diddee 2 months ago

Girl... You still have yesur??? Mine disappears in a couple weeks 🤦‍♀️ tell me when K is coming I'll send more. I'm catching up on ig... Loads of family still here and just last night a visiting cousin ate the equivalent of an entire chicken curry (I swear I was staring unblinking) that I'd made by combining Kolhapuri and yesur masalas I has made with three chickens and his plate was like a mountain of bones 🤦‍♀️ I'm sure he's swearing at me this morning 😂😂😂😂