INDIAN style nachos. It’s one of the things I get asked plenty of times:”can you share your Indian style nachos”. It’s one of those recipes that missed getting into my book MASALA AND MEATBALLS, it sure gave a tough fight with hush puppies:). Nachos is all about layering. Layering the thin, light and crispy(my favorite brand of chips to use is from @casasanchezsf ), followed by some protein, something fresh, topping it off with some more creaminess. Cheese if you like, and make sure to serve it the moment you assemble it. Recipe: https://www.foodfashionparty.com/2018/01/indian-style-chicken-nachos.html @foodfashionparty foodfashionparty Asha Shiv

  • foodfashionparty

    @foodfashionparty

    2 months ago
  • INDIAN style nachos. It’s one of the things I get asked plenty of times:”can you share your Indian style nachos”. It’s one of those recipes that missed getting into my book MASALA AND MEATBALLS, it sure gave a tough fight with hush puppies:). Nachos is all about layering. Layering the thin, light and crispy(my favorite brand of chips to use is from @casasanchezsf ), followed by some protein, something fresh, topping it off with some more creaminess. Cheese if you like, and make sure to serve it the moment you assemble it. Recipe: https://www.foodfashionparty.com/2018/01/indian-style-chicken-nachos.html
    Asha Shiv INDIAN style nachos.

It’s one of the things I get asked plenty of times:”can you share your Indian style nachos”. It’s one of those recipes that missed getting into my book MASALA AND MEATBALLS, it sure gave a tough fight with hush puppies:). Nachos is all about layering.

Layering the thin, light and crispy(my favorite brand of chips to use is from @casasanchezsf ), followed by some protein, something fresh, topping it off with some more creaminess. Cheese if you like, and make sure to serve it the moment you assemble it.

Recipe: https://www.foodfashionparty.com/2018/01/indian-style-chicken-nachos.html

    INDIAN style nachos.

    It’s one of the things I get asked plenty of times:”can you share your Indian style nachos”. It’s one of those recipes that missed getting into my book MASALA AND MEATBALLS, it sure gave a tough fight with hush puppies:). Nachos is all about layering.

    Layering the thin, light and crispy(my favorite brand of chips to use is from @casasanchezsf ), followed by some protein, something fresh, topping it off with some more creaminess. Cheese if you like, and make sure to serve it the moment you assemble it.

    Recipe: https://www.foodfashionparty.com/2018/01/indian-style-chicken-nachos.html

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